Traditional Korean pancake made with ground mung beans, mixed with bean sprouts, cabbage, and a savory blend of beef and pork, pan-fried until golden and crispy

A classic Korean pancake filled with mixed seafood and scallions, pan-fried to golden perfection. Crispy edges with a tender, savory center.

A perfectly pan-fried Korean classic, featuring kimchi for deep, tangy flavor. Crispy edges with a soft, savory center.

Beef and pork mixed, deep-fried to a golden perfection. Crispy on the outside, juicy on the inside.

Beef and pork mixed dumplings, steamed to perfection with a soft, juicy texture.

Gammeeok's 40 years Traditional House-made Korean blood sausage stuffed with glass noodles and pork. Served with liver and pork offal (osori) for a rich and authentic experience.

A classic Korean dish made with sweet potato noodles, stir-fried with vegetables in a savory sauce. Available with: • Vegetable • Beef • Seafood

Steamed fluffy and light egg custard

Rice topped with marinated bulgogi beef, vegetables, and egg in a sizzling hot stone pot

Sizzling hot stone pot with rice, spicy pork belly, kimchi, corn and mozzarella cheese

Rice topped with stir-fried pork and kimchi, vegetables, and egg, served in a sizzling hot stone pot

Mixed rice bowl with fresh vegetables, beef, egg, and house gochujang sauce

Sizzling hot stone pot with rice, spicy pork bbq and vegetables

Sizzling hot stone pot with rice, spicy stir fried squid and vegetables

Millky broth made from ox-bone and brisket simmered for long time to allow the flavor and nutrition to gradually extracted from bone

With extra protein like beef tongue, tripe and ox-knee cartilage

White ox-bone soup with ox-knee cartilage

Beef short-rib soup with radish, and glass noodles

Rich pork broth with Korean blood sausage and tender pork.

Traditional Korean soup with beef blood curd, vegetables, and rich savory broth.

Homemade pork and kimchi dumplings in a beef broth with beef, eggs, seaweed laver and scallions

Spicy beef brisket and vegetables stew

Tender pork belly steamed with herbs, served with salted cabbage wraps and spicy radish salad.

Tender, succulent pork feet braised in a flavorful herb and soy-based broth until perfectly glazed. Served sliced and warm for a rich, savory experience.

Ox-knee cartilages with vegetables mixed with sweet soy sauce

Ox-knee cartilages with mixed vegetables and spicy sauce

Braised beef brisket, tripes and tongue slices, served with lightly marinated shredded scallion

Stir-fried kimchi & pork belly, coupled with tofu for a balance

Savory-sweet marinated thin slices of tender beef sautéed with vegetables

Marinated beef short ribs grilled in a savory-sweet soy glaze.

Grilled pork belly slices with sweet spicy sauce and vegetables

Stir-fried squid and pork belly with vegetables in a spicy Korean chili sauce.

Tender pork trotters braised and coated in a bold, spicy Korean sauce.

Soft, thin wheat noodles (somyeon)

16 oz. size - This item has only the napa kimchi

16 oz. size - This item only has radish kimchi

16 oz. size - This item has both napa kimchi and radish kimchi